HI, you want an oiler for anything over 30", that's a big bar your going to for that saw, if you have to use it, i would suggest a stock skip chain, it'll let that saw run a little smoother, you can then sharpen it where you feel comfortable running it, if it's bogging down or chunking your set too aggressive, steepen the angle a bit, run rich and always let it warm-up and cool down, your saw will last alot longer. and remember to cut the first and last 6-8" off the log before milling if the logs been sitting for any length of time.